Achieving compliance is a major obstacle for employees using PPE. Whether the PPE is supplied simply to achieve legal compliance or is being genuinely provided as the last resort within the hierarchy of control, safety practitioners always struggle with encouraging compliance. Resistance occurs for many reasons and there are many practical ways to approach the... read more
The recent State of the Industry Report for the Australian Food & Grocery Council noted there has been a spectacular surge in processed food and beverage exports, up 28 per cent on last year and a near doubling of the trade surplus for food and beverages. Unfortunately, the increase is not bringing about a much needed increase in manufacturing.... read more
Maximising the capture & storage of energy remains the challenge.
In an effort to reduce expensive capital and continued investment in the maintenance of energy grids, research and development continues in the area of energy storage solutions all around the world.
With any example of investment in cutting edge technology it is important to maximise, measure and report to the public on the effectiveness of this investment. Presenting this information in a format the community can readily understand will maximise the uptake of renewable technologies.... read more
Genetically modified cotton has led to a huge decrease in pesticide application and more efficient production. GM crops can be engineered to target fertilizer and herbicide reduction and allow greater yields in difficult conditions – water and salt tolerance, and disease resistance. The result will likely be increased population, consumption and pollution.... read more
The use of selective breeding about 10,000 years ago was the precursor for changes in the way human populations developed and continued to spread across the globe. Although slow and occasionally subject to failure the incremental changes brought about in animal and plant genetics meant that populations could at least have some control over their food sources.... read more
Although traditional food borne disease detection & surveillance has provided a sound basis for improvements in food processing, changes in our food supply chain are creating new challenges. These include human behaviours & demographics, international travel, microbial adaptation, food processing methods & the centralisation of agriculture or food production.... read more
The recent product recall by Unilever / Streets (Blue Ribbon ice cream) again highlights the challenges faced by food and beverage manufacturers with the ‘Holy Trinity’ of food safety, biological, chemical & physical contamination.... read more