Current interest in the nutritional value of ancient grains like quinoa and chia has been the driver of an increase in their consumption. Grain growers in the New South Wales Riverina recognised the popularity of ancient grains and aimed to diversify their crops by including an ancient grain called teff. Teff is a gluten-free whole grain with a higher fibre content than wheat and rice. It is the world’s smallest grain, and it originates from Ethiopia where its main use is in Injera bread. With assistance from the CSIRO, Outback Harvest changed its focus from growing traditional grains (barley, corn,... read more
As we’ve observed in the food sector having confidence in the supply chain which provides your organisation with raw materials is critical.
The same concepts apply for many other industry sectors where critical control points exist in supply chains & organisations cannot afford failures.