For the last 3 years purchasing demand has driven growth in the certified organic sector creating challenges for some industry producers who are unable to meet the demand.
The 2014 report highlights that the certified organic retail market is expected to grow because of price reductions and an increase in the number of private label producers entering the market.
This has been the case for organic dairy and meat and is predicted to continue.
Several certified organic beef producers are reporting equal trading in natural and organic meat products and in other cases an inability to meet demand.
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